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CSD Production Line — Floor Space Estimator

Plan factory layout before site selection. Enter your BPH target, format, and utility scope to see square-meter requirements broken down by functional zone.

~ 280 m²

Total minimum footprint including 1.5 m maintenance aisles

Water Treatment40 m²
Syrup Room30 m²
Filler Module60 m²
Warmer + Labeler50 m²
Packing Area60 m²
Utilities + CIP40 m²
Bottle Blowing— optional
Finished-Goods Buffer— optional
Add 20 – 30 % growth headroom on top of this footprint to absorb a future capacity upgrade without rebuilding the building shell.
Request 3D Factory Layout for Your BPH

Estimates are based on Masstech standard line layouts and assume 1.5 m operator-and-forklift aisles, ceiling clearance of at least 4.5 m, and standard utilities (power, compressed air, steam) routed within the building. Final layout depends on local codes, beverage type, and CIP scope. Request a 3D layout drawing for site-specific planning.